Honey-roasted Jerusalem artichokes

Honey-roasted Jerusalem artichokes

www.smh.com.au

Jerusalem artichokes the knobbly little tuber of a type of sunflower. They're easy to roast until nuttily soft inside and crisp outside and slice and pan-fry into spectacular crisps. No wonder chefs...

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Ingredients

  • 500g jerusalem artichokes
  • 1 lemon, halved
  • 2 tbsp extra-virgin olive oil
  • handful thyme sprigs
  • sea salt
  • cracked black pepper
  • honey

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