Brie & Raspberry Baby Yule Logs | Canadian Goodness

Ingredients

• Logs
• 4 eggs whites and yolks separated
• 6 tbsp (90 mL) sugar
• 1/4 cup (60 mL) butter melted and at room temperature
• 1/3 cup (80 mL) + 1 tbsp (15 mL) all-purpose and unbleached flour
• Splash of dry sherry
• 1/2 cup (125 mL) PC® seedless raspberry jam
• 1 (200 g) 7 oz
• Canadian Triple Cream Brie rind removed and sliced lengthwise
• Topping
• Icing sugar