Khmer Pickled Vegetable Salad Recipe: How to Make It

Ingredients

• 2 medium daikon radishes (about 1-1/4 pounds each), peeled and thinly sliced
• 4 cups shredded cabbage (about 1/2 small)
• 1 large cucumber, thinly sliced
• 2 medium carrots, thinly sliced
• 1 cup cut fresh green beans (2 inch)
• 1/2 medium red onion, thinly sliced
• 1 piece fresh gingerroot (1 inch), thinly sliced
• 2 Thai chili or serrano peppers, halved lengthwise, seeded if desired
• 2 cups rice vinegar
• 3/4 cup sugar
• 2 teaspoons salt
• 2 tablespoons chopped fresh cilantro