Recipe: <!-- -->Vietnamese Quick-Pickled Vegetables<!-- --> | Whole Foods Market
This easy quick-pickle is crunchy, sweet and salty. It's the perfect accompaniment to Asian meat dishes or a colorful addition to salads and sandwiches. If you're feeling creative, use the pickling...
Ingredients
- 1/2 cup rice vinegar
- 1/4 cup sugar
- 1 teaspoon fine sea salt
- 2 carrots, thinly sliced
- 1 Thai bird or serrano chiles, stemmed and quartered lengthwise
- 1 (1/2-inch) piece ginger, peeled and thinly sliced
- 1 large daikon radish, peeled and thinly sliced
- 1/2 English cucumber, thinly sliced
- 1/2 red onion, thinly sliced
More Like This
Quick Pickled Asian Vegetables Recipe | Samsung Food App
app.samsungfood.com
Vietnamese Vegetable Pickles Recipe by Cooking with Morgane
cookingwithmorgane.com
Vietnamese Pickled Vegetables: Make Easy Delicious Đồ Chua
beinspired.au
Vietnamese Pickled Shrimp and Vegetables - Healthy World Cuisine
hwcmagazine.com
Pickled Vegetables
gigactic.com
Quick Pickle - Inspired Cuisine
inspiredcuisine.ca
Quick And Easy Pickled Sandwich Veggies | Recipe Cloud App
recipecloudapp.com
Recipe: <!-- -->Vietnamese Dipping Sauce<!-- --> | Whole Foods Market
wholefoodsmarket.com