Hot, Creamy Spinach and Goat Cheese Dip — The Mom 100

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 teaspoon minced garlic
• 10 ounces fresh spinach ((trimmed and coarsely chopped))
• ½ cup milk
• 1 (8-ounce) block cream cheese ((regular or low fat; cut into cubes))
• ⅔ cup crumbled goat cheese
• ½ cup shredded Parmesan cheese
• ½ teaspoon Worcestershire sauce
• Sriracha or other hot sauce ((to taste))
• Kosher salt and freshly ground black pepper ((to taste))
• Crackers ((or slices of baguette, or vegetables; for serving))