Hot Creamy Spinach and Goat Cheese Dip
This Hot Creamy Spinach and Goat Cheese Dip is rich, cheesy, and irresistible. Perfect for parties, weeknight snacks, or cozy nights in.
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Cooking tools:
- Baking dish
- Skillet
- Whisk
- Colander
- Chef's knife
- Cutting board
- Oven
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 teaspoon minced garlic
- 10 ounces fresh spinach ((trimmed and coarsely chopped))
- ½ cup milk
- 1 (8-ounce) block cream cheese ((regular or low fat; cut into cubes))
- ⅔ cup crumbled goat cheese
- ½ cup shredded Parmesan cheese
- ½ teaspoon Worcestershire sauce
- Sriracha or other hot sauce ((to taste))
- Kosher salt and freshly ground black pepper ((to taste))
- Crackers ((or slices of baguette, or vegetables; for serving))
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