Hot Creamy Spinach and Goat Cheese Dip

Hot Creamy Spinach and Goat Cheese Dip

themom100.com

This Hot Creamy Spinach and Goat Cheese Dip is rich, cheesy, and irresistible. Perfect for parties, weeknight snacks, or cozy nights in.

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Cooking tools:

  • Baking dish
  • Skillet
  • Whisk
  • Colander
  • Chef's knife
  • Cutting board
  • Oven
  • Stove
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 teaspoon minced garlic
  • 10 ounces fresh spinach ((trimmed and coarsely chopped))
  • ½ cup milk
  • 1 (8-ounce) block cream cheese ((regular or low fat; cut into cubes))
  • ⅔ cup crumbled goat cheese
  • ½ cup shredded Parmesan cheese
  • ½ teaspoon Worcestershire sauce
  • Sriracha or other hot sauce ((to taste))
  • Kosher salt and freshly ground black pepper ((to taste))
  • Crackers ((or slices of baguette, or vegetables; for serving))

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