Hot and Cheesy Spinach Artichoke Dip

Ingredients

• 8 ounces cream cheese softened
• 1 cup sour cream
• 1 cup shredded sharp cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 teaspoon hot sauce (optional)
• 1 (14.5-ounce) can quartered artichokes chopped
• 1 (10-ounce) can chopped tomatoes and green chiles
• 1 (10-ounce) package frozen chopped spinach thawed and squeezed dry