Chicken risotto with garlic and lemon

Chicken risotto with garlic and lemon

www.wcrf.org

Flavoured with garlic and lemon, this risotto can be made in 30 minutes and is a delicious weekday dinner for the family. Serves 2. Prep time: 30mins

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Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1 clove garlic, crushed
  • 150g risotto rice
  • 750ml reduced-salt chicken stock (made with 1 stock cube)
  • 100g frozen peas
  • 100g cooked chicken, torn into strips
  • 1 tablespoon lemon juice
  • Mixed herbs
  • 20g parmesan, grated

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