Leftover Roast Chicken Risotto | Recipe Cart | Recipe Cart

Ingredients

• whole chicken carcass
• 4 garlic cloves, crushed but not peeled
• 3 celery stalks, roughly chopped
• 2 carrots, roughly chopped but not peeled
• 1 onion, peeled and roughly chopped
• salt and pepper
• 1 tbsp oil
• 1 onion, finely diced
• 300g risotto rice
• 1 litre chicken stock
• 150g leftover roast chicken
• 150g leftover cooked vegetables
• 75g frozen peas
• 1/2 red pepper, finely diced
• 40g grated parmesan cheese