Quick Coconut Curry Soup with Dumplings Recipe - Zest Plate

Ingredients

• 1 tablespoon avocado oil
• 1 cup onion, finely chopped
• 4 scallions, finely chopped
• ½ cup cremini mushrooms, finely chopped
• 1 tablespoon garlic, minced
• 1 tablespoon red Thai curry paste
• 1 teaspoon salt
• 3 cups vegetable broth
• 1 teaspoon soy sauce
• 1 cup coconut milk
• 1 teaspoon sugar
• 1 bag frozen vegan dumplings (12-15 dumplings)
• 2-3 teaspoons chili oil
• 1 tablespoon scallion greens
• 1 tablespoon crispy garlic
• 1 tablespoon cilantro, finely chopped