Festive Grazing Board Ideas UK | BBQ Rub Snacks & Party Food – Smokey Rebel

Ingredients

• Blend SPG into soft, whipped butter
• Serve with crackers, toasted bread or veggie sticks
• Optional: mix with chopped herbs or a pinch of chilli
• Cube feta or halloumi, toss in olive oil + Miami Mojo
• Let marinate for 30 mins or overnight
• Serve cold on cocktail sticks or skewers with veg
• Coat roasted nuts or mini pretzels in oil + Spitfire
• Roast at 150°C for 10 mins until crisp and fragrant
• Perfect for bowls on the drinks table
• Cut pita into triangles, brush with oil + Greek Odyssey
• Bake at 180°C for 10–12 mins until golden
• Serve with tzatziki, hummus or spicy yoghurt dip
• Use mini pastry shells or baked tortilla cups
• Fill with pulled pork ( Al Pastor ) or spicy chicken ( Holy Jalapeño )
• Top with sour cream, coriander or jalapeños
• Create a grazing-themed 4-pack mini set
• Perfect last-minute gift for hosts or NYE swaps
• Shop Mini Can Bundles →