Chimichurri Family Roast Grazing Board - Grains & Legumes Nutrition Council

Ingredients

• 1 Vegie Delights Veggie Roast
• 2 tsp extra virgin olive oil
• 1 tbsp finely chopped parsley
• 1 cup rocket leaves
• 1 small loaf sourdough bread, sliced
• 4 (500g) truss tomatoes, sliced 1cm thick
• 1/4 rockmelon (400g) cut into wedges
• 1/2 cup (125g) roasted capsicum pieces
• 200g mixed cherry tomatoes, halved
• 1/2 cup (130g) mixed olives
• 2 fresh figs, quartered
• 1/3 cup chimichurri sauce*
• Fresh herbs for garnish
• Sea salt and black pepper