Veggie Breakfast Cookies - Turnpaugh Health & Wellness
Veggie Breakfast Cookies | Turnpaugh Health & Wellness | Zucchini, carrots, and blueberries in a healthy, gluten-free treat. Prep in 10 mins, bake in 15. Enjoy 4/day in the fridge!
Ingredients
- ½ cup grated zucchini
- ½ cup grated carrot
- 1½ cup uncooked rolled oats, GF
- ½ cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup unsweetened applesauce
- 1 egg
- 1 tablespoon melted coconut oil or avocado oil
- ¼ cup maple syrup
- 1 teaspoon vanilla
- ½ cup blueberries
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