Zucchini Breakfast Cookie

Ingredients

• 2 large eggs
• 3 tablespoons Country Crock® Plant Butter Sticks with Avocado Oil, melted
• 1 teaspoon vanilla extract
• 2/3 cup sugar
• 1 cup packed shredded zucchini
• 1 cup + 2 tablespoons oat flour
• 1 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon kosher salt
• 1/3 cup chopped walnuts
• 1/4 cup semisweet chocolate chips, optional
• raw turbinado sugar, for topping