Chicken Fried Rice - Olga's Flavor Factory
Chicken fried rice is the perfect way to use up leftover rice and chicken. This dish is quick, easy, and always satisfying.
Ingredients
- 3 1/2 - 4 cups cooked rice
- 2-3 Tablespoons oil
- 1 chicken breast or 2 boneless (skinless chicken thighs)
- salt (pepper)
- 1 cup green beans (cut into 1 inch pieces)
- 1 egg (slightly beaten)
- 1 onion (chopped)
- 1-2 carrots (diced)
- 2-3 garlic cloves (minced)
- 1 - 1 1/2 cups fresh corn (1-2 corn cobs)
- 1/2 - 1 cup fresh or frozen peas
- 3-4 Tablespoons soy sauce
- 2-3 Tablespoons green onion (thinly sliced)
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