Chicken Fried Rice

Name: Chicken Fried Rice
Total time: 35 min
Ingredients: 3 1/2 - 4 cups cooked rice; 2-3 Tablespoons oil; 1 chicken breast or 2 boneless (skinless chicken thighs); salt (pepper); 1 cup green beans (cut into 1 inch pieces); 1 egg (slightly beaten); 1 onion (chopped); 1-2 carrots (diced); 2-3 garlic cloves (minced); 1 - 1 1/2 cups fresh corn (1-2 corn cobs); 1/2 - 1 cup fresh or frozen peas; 3-4 Tablespoons soy sauce; 2-3 Tablespoons green onion (thinly sliced)

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Chicken fried rice is the perfect way to use up leftover rice and chicken. This dish is quick, easy, and always satisfying.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.

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