Chicken Fried Rice
Better than takeout and done in 30 minutes! This easy Chicken Fried Rice is the ultimate way to use up leftover rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Skillet
- Wok
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Whisk
- Spatula
- Wooden spoon
- Stove
- Serving bowl
- Plate
- Kitchen towel
- Airtight container
- Freezer-safe bag
- Microwave
- Refrigerator
- Freezer
- Oven
- Saucepan
Ingredients
- 2 chicken breasts (boneless and skinless, cut into small cubes)
- salt
- pepper
- 3 tablespoons vegetable oil
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 1½ cups frozen peas and carrots mix
- 3 large eggs (lightly beaten)
- 3 cups day old cooked rice (such as Jasmine or Basmati)
- 4 tablespoons soy sauce (low sodium)
- 1 tablespoon dark soy sauce
- 1½ teaspoon sesame oil
- 3 green onions (sliced for garnish)
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