Ice Cream Cake - Championship Catering
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Ingredients
- Nonstick baking spray, for the baking sheet
- 4 large eggs, cold (see Cook’s Note)
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 stick (1/2 cup) unsalted butter, melted and cooled to room temperature
- 1 tablespoon pure vanilla extract
- 1 1/2 cups all-purpose flour, sifted
- 1 pint chocolate ice cream
- 1 pint vanilla ice cream
- 1 pint strawberry ice cream
- 1 cup finely chopped semi-sweet chocolate (about 4 ounces)
- 2 tablespoons coconut oil
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