Baked Butternut Squash Flautas Recipe | Cacique
Baked butternut squash flautas with Cacique Queso Fresco and Crema Mexicana Agria bring creamy cheese, roasted squash, and crisp texture to snacks or dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.
Ingredients
- 2 tablespoons olive oil, plus more for brushing
- 3 garlic cloves, minced
- 12 ounces butternut squash, cubed
- 1 fresh jalapeno, seeds and stem discarded, minced
- 6 scallions
- 2 cups crumbled Cacique® Queso Fresco
- Salt and pepper
- Twelve 8-inch flour tortillas
- Cacique® Crema Mexicana Agria
- Lime wedges
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