Stuffed Butternut Squash With Feta | Canadian Goodness
Are you ready to discover an incredibly delicious recipe that perfectly blends the sweetness of squash, the unique taste of feta cheese, and the richness of cream? And all this while keeping the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 Butternut squash
- 2/3 cup (150 g) Canadian feta
- crumbled
- 1/2 cup (125 ml) Canadian cooking cream
- 1/2 cup (50 g) Canadian shredded cheese (such as mozzarella
- gruyère
- or parmesan)
- 2 tablespoons (30 ml) Canadian butter
- Salt and pepper
- to taste
- Fresh herbs (like parsley or chives) for garnish
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