Karwar Karatya Kismore Recipe - Bitter Gourd Sabzi | Archana's Kitchen
Karwar Style Karatya Kismore Recipe - Sweet and Tangy Bitter Gourd Sabzi is made from a crunchy sliced bitter gourd, tossed with a tangy and sweet sauce that...
Keywords
- Karwar Style Karatya Kismore Recipe - Sweet Tangy Bitter Gourd Sabzi
- recipe
- Karnataka
- Poriyal Recipes (South Indian Sabzi)
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 2 Karela (Bitter Gourd/ Pavakkai) sliced thinly
- 1 Onion finely chopped
- 1/2 cup Fresh coconut grated
- 1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Tamarind Water
- 1 teaspoon Jaggery powdered
- 1-1/2 teaspoons Ghee
- Salt to taste
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