Berry-Blue Cheese Salad
In a small bowl, stir together vinegar, blueberry preserves, mustard, salt, and pepper. Slowly whisk in olive oil until well combined. Mix in chives. Set aside. Toss together spinach, blueberries,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Oven
- Baking sheet
Ingredients
- 2 T. balsamic vinegar
- 1 T. blueberry preserves
- 1 t. Dijon mustard
- 1/8 t. salt
- 1/8 t. pepper
- 2 T. extra virgin olive oil
- 2 T. snipped chives
- 10 cups baby spinach
- 12 oz. (2 cups) blueberries
- 12 oz. (2 cups) sliced strawberries
- ¾ cup walnuts, toasted and roughly chopped
- ½ cup crumbled blue cheese
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