How to Make French Toast Banana Coconut Delight
Ever wondered how to brighten up your mornings? My French Toast Banana Coconut Delight is the answer—thick, buttery toast with caramelized bananas and coconut!
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Cooking tools:
- Dish
- Mixing bowl
- Whisk
- Nonstick skillet
- Griddle
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 large eggs
- 1 cup coconut milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 8 slices of thick bread (such as brioche or challah)
- 2 ripe bananas, sliced
- 2 tablespoons unsalted butter
- 1/4 cup shredded coconut, toasted
- Maple syrup, for serving (optional)
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