Bourbon, Banana and Coconut French Toast
Coating crowd-pleasing French toast in coconut gives it a delicious tropical flavour and a fun crunch. Firm bananas that are not overly ripe hold their shape well when cooked; save riper, speckled...
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Ingredients
- 3 eggs
- 1/2 cup milk
- 1/4 teaspoon cinnamon
- pinch grated nutmeg
- 3/4 cups unsweetened desiccated coconut
- 4 slices challah or egg bread
- 2 teaspoons vegetable oil
- 2 tablespoons butter
- 2 teaspoons packed brown sugar
- 3 bananas sliced
- 2 tablespoons bourbon or other whisky
- 3/4 cups granulated sugar
- 2 tablespoons butter cubed
- 1/2 cup whipping cream 35%
- pinch fleur de sel
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