Make this honey butter lime salmon with coconut rice for a weeknight dinner - SavorNation

Ingredients

• 4 unit filets of wild salmon
• ½ unit stick butter
• ¼ cup honey
• 2 tsp garlic powder
• 2 tsp smoked paprika
• 2 unit limes, zested and juiced
• 1 unit salt and pepper
• 1 tbsp coconut oil
• 1 unit pinch of salt
• 1 unit shallot, chopped
• 2 cups unsweetened coconut milk
• 1 cup jasmine rice
• 1 unit pat of butter
• 1 unit lime zest
• 1 unit cilantro, chopped