Coconut Lime Salmon – Pride of Bristol Bay

Coconut Lime Salmon – Pride of Bristol Bay

prideofbristolbay.com

Looking for a tasty weeknight meal? This Coconut Lime Salmon recipe has a sweet creamy option or a slightly spicy variation made with the subtle kick of jalapeno peppers. Either way, it is made in...

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Ingredients

  • 1 Wild Salmon Fillet
  • 1/4 cup all purpose flour
  • 2 tbsp coconut oil
  • 1 tbsp olive oil
  • 2 garlic cloves minced
  • 1 can (13.66 oz) coconut milk (both the solid and watery parts)
  • 1 tea miso paste mixed with 2/3 cup water
  • 1 tbsp brown sugar
  • 2 limes
  • 2 green onions chopped
  • Optional: 1-2 fresh jalapeno peppers, diced
  • salt and pepper to taste

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