Strawberry Cheesecake Cookies

Ingredients

• 150 g (1 cup) Strawberries, hulled & diced
• 2 tbsp granulated sugar
• 1 tsp lemon juice
• 1 tsp Corn flour/Corn starch
• 1 tbsp Water
• 195 g (1 1/2 cup) Plain flour/all-purpose flour
• 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 113 g (1/2 cup) Unsalted butter, softened
• 1 egg Uk-medium size, weight without shell = 51 g
• 1/2 tsp vanilla extract
• 100 g (1/2 cup) granulated sugar
• 50 g (1/4 cup) light brown sugar
• 14 g (2 tbsp) Digestive biscuits crumb
• 10 g (2 tbsp) freeze dried strawberries
• 2 1/2 tbsp (approx: 40 g) Strawberry compote, chilled
• 57 g (1/4 cup) unsalted butter, slightly softened
• 120 g (about 1 cup) Icing sugar/powdered sugar
• 115 g Cream cheese, full fat
• 1/2 tsp lemon juice
• 1-2 tbsp Freeze dried strawberry powder, sifted
• 1-2 tsp Strawberry compote, chilled