Pad Ped | Chopped

Ingredients

• 1 pound pork shoulder, thinly sliced
• 3 tablespoons red curry paste
• 2 tablespoons vegetable oil
• 1 cup green beans, cut into 1-inch pieces
• 1 red bell pepper, thinly sliced
• 4 kaffir lime leaves, torn
• 2 tablespoons fish sauce
• 1 tablespoon palm sugar, grated
• 1/4 cup water or chicken stock
• 2 Thai chilies, thinly sliced
• 1/4 cup fresh Thai basil leaves
• 4 cups steamed jasmine rice, for serving