Cowboy Ribeye with Tobacco Onions and a Roasted Garlic Bordelaise — Robert St. John
Brush steaks with the marinade and allow them to marinate at room temperature for 45 minutes. Combine the Kosher salt, Steak Seasoning and black pepper and…
Ingredients
- 6 Bone-in Ribeye Steaks, 1-1 1/4 pounds each
- 1/3 cup No-Stick Grilling Marinade for Beef (page xxx)
- 2 Tbl Kosher salt
- 2 tsp Steak Seasoning
- 1 Tbl Black Pepper, freshly ground
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