Egg-free butterscotch blondies
Delicious egg-free butterscotch blondies that are both nut-free and easy to make! Perfect for everyone.
Ingredients
- 150 gram butter, chopped coarsely
- 180 gram white chocolate, chopped coarsely
- 3/4 cup (180ml) milk
- 3/4 cup (165g) firmly packed brown sugar
- 1 teaspoon dried yeast ·
- 1 1/2 cup (225g) plain flour ·
- 1/3 cup (55g) pure icing sugar
- 1/3 cup (65g) dark choc chips
- 1/3 cup (65g) caramel choc chips
- 1/3 cup (65g) white choc chips
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