Raspberry, Honey and White Chocolate Cheesecake

Name: Raspberry, Honey and White Chocolate Cheesecake
Ingredients: 150g sugar-free digestive biscuits; 60g butter, melted; 1 tbsp Capilano Macadamia Honey, plus 80ml (1⁄3 cup), extra and to drizzle; 2 tbsp (40ml) cold water; 2½ tsp gelatine powder; 500g cream cheese, at room temperature, chopped; 1 tsp vanilla bean paste; 300ml thickened cream, plus extra, whipped, to serve; 85g (3⁄4 cup) frozen raspberries, thawed, pureed, plus extra, to serve; 2 tbsp Capilano Macadamia Honey; 2 tsp butter; 80g (½ cup) macadamias; 1 tsp chia seeds; 100g white chocolate melts, melted (optional)

capilanohoney.com

Explore the unique flavor of Capilano Macadamia Honey, perfect for sweetening oats, yogurt, or your favorite recipes with a natural twist.

View full recipe on capilanohoney.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capilanohoney.com.

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Ingredients

150g sugar-free digestive biscuits
60g butter, melted
1 tbsp Capilano Macadamia Honey, plus 80ml (1⁄3 cup), extra and to drizzle
2 tbsp (40ml) cold water
2½ tsp gelatine powder
500g cream cheese, at room temperature, chopped
1 tsp vanilla bean paste
300ml thickened cream, plus extra, whipped, to serve
85g (3⁄4 cup) frozen raspberries, thawed, pureed, plus extra, to serve
2 tbsp Capilano Macadamia Honey
2 tsp butter
80g (½ cup) macadamias
1 tsp chia seeds
100g white chocolate melts, melted (optional)

Raspberry, Honey and White Chocolate Cheesecake

Ingredients

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