Veggie Chili
Plant-based recipe substitutes mushrooms for ground meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Stove
- Ladle
- Serving bowl
Ingredients
- 4 tablespoons oil
- 1 large onion, chopped
- 1 large green pepper, chopped
- 1 cup carrots, peeled and chopped
- 16 ounces mushrooms, finely chopped
- 23.2 ounces can tomato soup
- 28-ounce can diced tomatoes, including liquid
- 1 teaspoon paprika
- 1/8 teaspoon cayenne (or more to taste)
- 1 bay leaf
- 2 tablespoons chili powder
- 2 cloves garlic, minced
- 2 teaspoons salt
- 29-ounce can dark red kidney beans, including liquid
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