Veggie Chili - MI Coop Kitchen

Ingredients

• 4 tablespoons oil
• 1 large onion, chopped
• 1 large green pepper, chopped
• 1 cup carrots, peeled and chopped
• 16 ounces mushrooms, finely chopped
• 23.2 ounces can tomato soup
• 28-ounce can diced tomatoes, including liquid
• 1 teaspoon paprika
• 1/8 teaspoon cayenne (or more to taste)
• 1 bay leaf
• 2 tablespoons chili powder
• 2 cloves garlic, minced
• 2 teaspoons salt
• 29-ounce can dark red kidney beans, including liquid