Rotisserie Chicken and Broccoli Conchiglie Alfredo
Indulge in an effortless dinner with our Rotisserie Chicken and Broccoli Conchiglie Alfredo! Enjoy perfectly aldente shell pasta, seasoned with a homemade creamy cheddar cheese sauce, tossed with...
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Ingredients
- ½ teaspoon sea salt
- 1 teaspoon garlic powder
- 2 tablespoons unsalted butter
- ½ teaspoon ground black pepper
- ¼ cup all-purpose flour
- 8 ounces medium shell pasta (conchiglie)
- 2 cups cooked rotisserie chicken, diced
- 1 cup low sodium chicken broth
- 3 cups broccoli, chopped into small florets
- 2 cups aged sharp cheddar cheese, grated
- 1 cup whole milk
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