Cheesy Chicken Broccoli Shells with Alfredo and Cheddar - Recipe By Me
Tender pasta shells filled with chicken, broccoli, creamy alfredo sauce, and melted cheese for a comforting dish.
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Ingredients
- 24 jumbo pasta shells
- 425 grams alfredo sauce, divided
- 2 cups (about 280 grams) diced cooked chicken
- 2 cups (about 250 grams) diced frozen broccoli, thawed
- 100 grams shredded cheddar cheese, divided
- 25 grams shredded Parmesan cheese
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