Onion and Squash Soup with Roasted Baby Potatoes
Try this creamy soup made from onion and butternut squash, topped with crispy rosemary baby potatoes and crumbled feta.
Ingredients
- 600g butternut squash
- 200g onion
- 300g Small potato
- 1tbsp rosemary
- 100g feta
- 400ml vegetable stock
- olive oil
- salt & pepper
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