Roasted Butternut Squash Soup | Family Foods

Ingredients

• 1 large butternut squash about 950 g
• Granny Smith apples 2
• 4 celery stalks
• 1 small onion
• garlic cloves 8
• 2 tbsp Panache Extra Virgin Olive Oil 30 mL
• 1/2 tsp cinnamon 2 mL
• 1/2 tsp paprika 2 mL
• 1/2 tsp turmeric 2 mL
• 1/8 tsp nutmeg 1 mL
• 1/2 tsp each salt and pepper 2 mL
• 2 tbsp Compliments Liquid Honey 30 mL
• 2 cartons Compliments Organic Low Sodium Vegetable Broth 900 mL each
• 2 tbsp Compliments Unsalted Butter 30 mL
• 12 Compliments Sage Leaves
• 1/3 cup Compliments Mexican Style Blend Salad Topping 75 mL