Crispy Cauliflower with Cherry Tomatoes and Parmigiano Reggiano | Mutti Recipe
Crispy Cauliflower with Cherry Tomatoes and Parmigiano Reggiano: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
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Cooking tools:
- Deep-fry thermometer
- Skillet
- Slotted spoon
- Whisk
- Mixing bowl
- Stove
- Paper towel
- Serving platter
- Measuring spoon
- Measuring cup
- Grater
- Colander
- Chef's knife
- Cutting board
Ingredients
- 3 tbsp olive oil
- 1 tbsp grated garlic
- 1 tsp chili flakes
- 1 can Mutti® Cherry Tomatoes drained (14 oz., Ciliegini)
- 2 tsp 1/2 kosher salt, divided
- 1 cup loosely packed basil leaves
- 4 cups vegetable oil
- 2 cups cake flour
- 1 cup 1/2 whole milk
- 2 large eggs, lightly beaten
- 1 head cauliflower, separated into 1-1/2-inch florets (2 lb)
- 1/2 cup loosely packed sage leaves
- 2 oz grated Parmigiano Reggiano
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