Pineapple Cornstarch Pudding from The Settlement Cook Book by Lizzie Black Kander
Boil water and fruit juice together, wet cornstarch in a little cold water and stir into the boiling syrup. Cook 20 minutes, add the salt and sugar, remove from fire, cool slightly, and add whites ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ¼ cup cornstarch
- 1 cup pineapple juice
- 1 cup water
- Whites of 3 eggs
- ½ teaspoon salt
- Sugar to taste
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