» Blistered Shishito & Corn Salad

Ingredients

• 1/4 cup extra virgin olive oil (divided)
• 2 Tablespoons fresh lime juice
• 1 teaspoon honey
• 1/4 teaspoon ground cumin
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt
• 1/3 cup diced red onion
• 1 clove of garlic, minced
• 3 cups of fresh corn kernels, from about 5 ears of corn
• 6 ounces shishito peppers, stemmed and cut crosswise into 1/4 inch rounds (you can leave in the seeds they're fine!)
• 1/4 cup grated Cotija or crumbled feta cheese
• 1/4 cup chopped cilantro