Roasted Eggplant with Cashew Sauce & Herb Salad

Name: Roasted Eggplant with Cashew Sauce & Herb Salad
Ingredients: 1 large eggplant (or 2 small, or 9-12 Fairy Tale eggplants), cut into 2 inch pieces; 1/2 c mixed herbs (parsley, mint, cilantro, basil), roughly chopped; 4 green onions, thinly sliced; 1 lemon; 1 c cashews, soaked overnight; 3 Tbsp olive oil, divided; 1 Tbsp toasted sesame oil; 1/2 c Cucumber And Mint Raita

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A dish that hits the sweet spot between righteous and luxurious.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lettucegrow.com.

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Ingredients

1 large eggplant (or 2 small, or 9-12 Fairy Tale eggplants), cut into 2 inch pieces
1/2 c mixed herbs (parsley, mint, cilantro, basil), roughly chopped
4 green onions, thinly sliced
1 lemon
1 c cashews, soaked overnight
3 Tbsp olive oil, divided
1 Tbsp toasted sesame oil
1/2 c Cucumber And Mint Raita