Roasted Eggplant Salad – EXAU Olive Oil

Ingredients

• 2 eggplants, chopped into ½ inch pieces
• 2 zucchini (or 1 eggplant and 4 zucchini), chopped into ½ inch pieces
• 1 tsp dried mint or a small handful of fresh finely chopped mint
• 1 small handful of fresh finely chopped parsley or cilantro
• 1 large pinch of oregano
• 2 finely sliced cloves of garlic
• 1 finely chopped spicy pepper
• 4 tbsp high-quality extra virgin olive oil, plus some
• 1 tbsp apple cider vinegar or the juice of 1/2 freshly squeezed lemon