Roasted Brussels Sprouts with Balsamic-Maple Glaze - Yay! For Food

Roasted Brussels Sprouts with Balsamic-Maple Glaze - Yay! For Food

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Think you don't like Brussels sprouts? Try roasting them. It brings out the nutty sweetness of the Brussels sprouts. They are perfectly complemented by the tangy and sweet balsamic-maple glaze, which...

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Ingredients

  • 2 lbs Brussels sprouts, rinsed, trim ends, remove bruised outer leaves, and cut lengthwise
  • 3 tablespoon extra virgin olive oil
  • Salt and pepper
  • 4 tablespoon balsamic vinegar
  • 3 tablespoon maple syrup

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