Maple Balsamic Roasted Brussels Sprouts Recipe | Co+op
Get the family ready to dig into this veggie side with just as much enthusiasm as the mac and cheese.
Ingredients
- 1 pound Brussels sprouts
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- Black pepper to taste
- 1 tablespoon maple syrup
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes
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