Steak and mushroom pies

Name: Steak and mushroom pies
Total time: 70 min
Ingredients: 1 cal cooking spray*; 600g beef frying steaks, visible fat removed, cut into bite-size pieces; 400g chestnut mushrooms, quartered; 2 carrots, cut into small cubes; 200g swede, peeled and cut into small cubes; 2 onions, finely chopped; 2 garlic cloves, finely chopped; 1 tsp dried mixed herbs; 2 tbsp Worcestershire sauce; 400ml hot beef stock; 1 level tbsp gravy granules; 100g puff pastry; 1 egg, beaten; 400g kale, shredded; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

www.slimmingworld.co.uk

A proper pastry-topped pie for just 5½ Swips. A golden result!

View full recipe on www.slimmingworld.co.uk

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Ingredients

1 cal cooking spray*
600g beef frying steaks, visible fat removed, cut into bite-size pieces
400g chestnut mushrooms, quartered
2 carrots, cut into small cubes
200g swede, peeled and cut into small cubes
2 onions, finely chopped
2 garlic cloves, finely chopped
1 tsp dried mixed herbs
2 tbsp Worcestershire sauce
400ml hot beef stock
1 level tbsp gravy granules
100g puff pastry
1 egg, beaten
400g kale, shredded
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.