Steak and Mushroom Pie Recipe
When it's cool out, there's nothing quite like a warming steak and mushroom pie, and this recipe topped with buttery puff pastry is the perfect solution.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caremepastry.com.au.
Ingredients
- 1 (375g packet) Carême All Butter Puff Pastry, defrosted
- 20g dried porcini mushrooms
- 200ml hot water
- 800g chuck steak, cubed
- 3 tbsp flour
- 1 tbsp olive oil
- 2 large onions, chopped
- 250g Swiss brown mushrooms, thickly sliced
- 2 garlic cloves, sliced
- 2 bay leaves
- 400ml beef stock
- Salt and pepper, to taste
- 1 egg, beaten.
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