The Perfect Charcuterie and Cheese Board

Name: The Perfect Charcuterie and Cheese Board
Ingredients: Roth Buttermilk Blue® Cheese; Wakker Creamy Mild Gouda cheese (aged 6-9 months); Buholzer Brothers® Havarti cheese; Cello® Parmesan cheese; Uplands Pleasant Ridge Reserve cheese; 'Nduja; Thinly sliced bresaola sausage; Thinly sliced prosciutto; Thinly sliced salami; Thinly sliced soppressata; Dried apricots; Fresh pear slices; Seedless red grapes; Cornichons; Dill pickle slices; Pickled carrot sticks; Pickled green beans; Pickled onions; Candied pecans; Crackers; Crostini; Honey; Blue Cheese Fig Jam (recipe on website) or jam of choice; Fresh rosemary sprigs; Fresh thyme sprigs

www.wisconsincheese.com

Take your charcuterie and cheese board to a new level with perfect pairings starring handcrafted cheeses like blue cheese, parmesan cheese and gouda.

Keywords

alpine
alpine cheese
blue
blue cheese
gouda
gouda cheese
havarti
havarti cheese
parmesan
parmesan cheese

View full recipe on www.wisconsincheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.

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