Italian Sausage Baby Back Ribs
Preheat oven to 275 degrees F (135 degrees C). Line a baking sheet with aluminum foil. Combine fennel seeds, black pepper, sugar, garlic salt, kosher salt, and cayenne pepper in a small bowl. Place...
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Paring knife
- Saucepan
- Stove
- Pastry brush
- Measuring spoon
- Measuring cup
- Spoon
- Kitchen timer
- Tongs
- Cutting board
- Chef's knife
Ingredients
- Baby back ribs, trimmed - 2 racks
- Spice rub: - 2 racks
- Fennel seeds - 1 tablespoon
- Ground black pepper - 1 tablespoon
- White sugar - 1 tablespoon
- Garlic salt - 1 tablespoon
- Kosher salt - 1 tablespoon
- Cayenne pepper - ½ teaspoon
- Glaze: - ½ teaspoon
- Brown sugar - ⅓ cup
- Orange juice - ⅓ cup
- Rice wine vinegar - ⅓ cup
- Orange zest - 1 tablespoon
- Hot chile paste, or to taste - 2 teaspoons
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