Peach-Chipotle Baby Back Ribs
Preheat oven to 325°. In a small bowl, combine brown sugar, salt, pepper and cayenne. If necessary, remove the thin membrane from back ribs; discard membrane. Rub brown sugar mixture over ribs....
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Cooking tools:
- Oven
- Stove
- Mixing bowl
- Roasting pan
- Blender
- Saucepan
- Spoon
- Grill
- Pastry brush
- Tongs
- Aluminum foil
- Measuring cup
- Serving platter
Ingredients
- 3 tablespoons brown sugar -
- 2 tablespoons kosher salt -
- 1 teaspoon pepper -
- 1/2 teaspoon cayenne pepper -
- 8 pounds pork baby back ribs (about 3 racks) -
- 6 medium peaches, peeled and sliced -
- 2 tablespoons olive oil -
- 2 large sweet onions, finely chopped -
- 2/3 cup packed brown sugar -
- 4 finely chopped chipotle peppers in adobo sauce plus 2 tablespoons sauce -
- 3 tablespoons white vinegar -
- 4 teaspoons ground mustard -
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