Spelt Cornbread - Oryana

Ingredients

• 1 3/4 cups white spelt or unbleached flour
• 1 cup cornmeal
• 2 tablespoons cane sugar
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1 1/4 cups milk
• 1/2 cup butter, melted
• 1 large egg
• Optional: ½ cup grated cheddar cheese